WEDDINGS
Wedding Catering
Your wedding day deserves food that feels as special as the moment itself. At Coopers Kitchen, we work closely with every couple to create a completely bespoke menu — one that tells your story, suits your venue, and delights every single guest. From intimate garden ceremonies to grand celebrations, we bring the same passion and precision to every plate.
What We Offer
A Complete
Wedding Experience
We offer a full wedding catering service from start to finish. Whether you need canapés for the drinks reception, a formal three-course wedding breakfast, a grazing table for the evening, or all three — we handle everything so you don’t have to worry about a thing.
All menus are tailored to you. Dietary requirements, seasonal ingredients, your favourite flavours — nothing is off the table.
Meat
Pork & Caramelised Onion Sausage Rolls
Pancetta, Leek & Mature Cheddar Mini Quiches
Sundried Tomato & Herb Veggie Sausage Rolls
Mini Smoked Bacon, Leek & Cheddar Quiches
Roast Beef, Red Onion & Horseradish Creme Fraiche Crostini
Vegetarian
Asparagus & Parmesan Tartlets V
Spanish Style Pepper Tortilla Bites V
Slow Roasted Tomato, Goats Cheese & Thyme Tartlets V
Olive Tapenade & Parmesan Pinwheels V
Beetroot, Feta, Almond & Tomato Samosa V
Spinach, Feta & Red Pepper Boreks V
Mini Cheese Scones V Tomato chilli jam
Goats Cheese, Fig & Honey Crostini V
Smashed Broad Bean & Mint Crostini V Ricotta
Marinated Watermelon, Feta & Mint Skewer V
Mini Slow Roasted Tomato, Parmesan & Basil Tarts V
Vegan
Sundried Tomato Pinwheels VG
Spicy Pea & Potato Samosas VG Roasted vegetables
Red Pepper Hummus Crostini VG
V - Vegetarian VG - Vegan
Classic Scones
Classic Scones With Clotted Cream & Raspberry Elderflower Jam
Sandwiches
Classic Cucumber (V)
Smoked Salmon, Cream Cheese & Rocket
Chicken Pesto Mayo & Rocket
Egg Mayo, Parmesan & Baby Spinach
Honey Roast Ham, English Mustard & Leaves
Mature Cheddar & Tomato Chutney
Honey Roast Ham & Emmental
Tuna Lemon Mayo & Cucumber
Coronation Chicken
Chorizo, Cream Cheese & Leaves
Sweet
Gooey Chocolate Brownie Squares
Cherry Cheesecake Brownies
Biscoff Blondies
Chai Spiced Carrot Cake
Lemon, Raspberry & Elderflower Mini Loaves
Rhubarb & Custard Sponge Squares
Blueberry & Almond Squares
Vanilla & Fresh Strawberry Cupcakes
Espresso & Walnut Cupcakes
Lime, Raspberry & Coconut Cupcakes
Chocolate & Raspberry Cupcakes
Lime Posset with Fresh Raspberries
Passionfruit Cheesecake Pots
Salted Caramel Banoffee Pots
Vanilla Bean Shortbread with Passionfruit Cream
Coffee Sandwich Biscuit
Earl Grey Shortbread Hearts
Lemon Tart with Caramelised Candied Lemon Slice
Dark Chocolate Ganache & Pecan Tartlets
Savoury
Pear Frangipane Tart
Pork & Caramelised Onion Sausage Rolls
Sundried Tomato Pinwheels
Pancetta, Leek & Mature Cheddar Mini Quiches
Asparagus & Parmesan Tartlets
Spanish Style Pepper Tortilla Bites
Slow Roasted Tomato, Goats Cheese & Thyme Tartlets
Olive Tapenade & Parmesan Pinwheels
Beetroot, Feta, Almond & Tomato Samosa
Sundried Tomato & Herb Veggie Sausage Rolls
Spinach, Feta & Red Pepper Boreks
Mini Cheese Scones with Tomato Chilli Jam
Mini Smoked Bacon, Leek & Cheddar Quiches
Spicy Pea & Potato Samosas
Goats Cheese, Fig & Honey Crostini
Tea & Coffee — Freshly brewed cafetieres and English Breakfast Tea served to the table. Fruit teas, Earl Grey, herbal teas & decaf coffee also available. Menu Price Includes - Tiered cake stands, crockery & cutlery hire. Staff to serve & clear. We do not charge VAT or corkage. V - Vegetarian VG - Vegan
Canapes
Blue Cheese, Pear & Crispy Parma Ham Crostini
Bresaola, Rocket Pesto & Parmesan Cracker
Aubergine & Red Pepper Fritatta
Mini Roasted Mushroom & Pecorino Tartlet
Fried Gnocchi, Salami & Olive Skewer
Sharing Main Course
Chicken Breast in a Creamy Parmesan Pancetta & Spinach Sauce
Aubergine Parmigiana
Oregano and Garlic Roast New Potatoes
Pear Gorgonzola and Parma Ham Salad
Cherry Tomato Green Bean and Olive Salad Caper Dressing
Ciabatta & Red Onion Focaccia
Olive Oil & Aged Balsamic Vinegar
Centrepiece Dessert
Amaretti Cheesecake With Macerated Strawberries & Salted Honey Drizzle with Pink White Chocolate Petals & Edible Flowers
Canapes
Olive Tapenade & Parmesan Pinwheel
Parmesan Shortbread with Herb Cream Cheese & Roasted Tomato
Salami, Mozzarella Pearl & Olive Skewer
Fig & Ricotta Crostini
Salmon Carpaccio Blini Cream Cheese
Grazing Boards
Cheeses Burrata with Herb & Chilli Oil, Pecorino & Gorgonzola
Charcuterie Meats Bresaola, Salami & Prosciutto
Roasted Tomato, Goats Cheese & Oregano Tartlets
Sundried Tomato & Herb Pork Sausage Rolls
Spinach, Feta & Red Pepper Spanakopita Boreks
Roasted Vegetable Orzo , Pistachio Pesto Potatoes, Cherry Tomato Green Bean and Olive Salad with a Caper Dressing
Bowls of Marinated Olives & Tomatoes, Rosemary & Seasalt Focaccia, Dressed with Grapes, Crudites & Fruit
Dessert Table
Chocolate & Salted Caramel Tartlets
Lemon Posset with Fresh Raspberries
Baked Vanilla Cheesecake with Blueberry Compote
Tiramisu Pots
Cardamon, Rose & Almond Cake
Pear Frangipane with Clotted Cream
Starter
Baked Camembert with Crusty Bread and Homemade Onion Chutney
Caramelised Onion, Tomato & Olive Pissadaliere with Rocket
Pea, Gruyere & Smoked Bacon Tartlet With Homemade Tomato Chilli Jam
Sharing Main Course
Beef Bourguignon
Creamy Potato Dauphinoise
Olive Tapenade Pastry Pinwheels
Roasted Vegetable Ratatouille with Brûléed Goats Cheese
French Bean, Rocket & Parmesan Salad
Fougasse & Salted Butter
Dessert Trio
Lemon Posset with Fresh Berries
Dark Chocolate Ganache Tartlet with Creme Fraiche
Apple & Almond Cake
Canapes
Whipped Feta & Pomegranate Flatbread
Halloumi, Coriander & Carrot Fritter Ball
Goats Cheese, Fig & Pistachio Puffs
Persian Herb Fritatta
Lamb Kofta Skewers
Main Course
Slow Roasted Spiced Lamb Shoulder with Sticky Figs
Persian Vegetable Stew with Herb Oil, Crispy Fried Onions & Chickpeas With Fatoush with Fried Pitta Croutons
Kisir with Pomegranate Seeds & Molasses
Feta, Watermelon, Cucumber & Mint Salad
Greek Style Roasted Potatoes
Apricot Koftas with Tahini Drizzle
Red Pepper Hummus
Mamoosh Flatbreads
Dessert Table
Lemon Posset Pots with Fresh Raspberries
Rhubarb & Vanilla Tarts with Turkish Delight
Middle Eastern Mess with Raspberries, Rose & Pistachios
Dark Chocolate & Tahini Cheesecake
Persian Love Cake - Rose, Almond, Pistachio, Lemon & Cardamon
Canapes
Corn Fritters with Chilli Jam
Sweet Potato & Black Bean Empanadas
Roasted Pepper & Coriander Tortilla
Refried Bean Tostadas with Chorizo
Prawn Ceviche
Sharing Main Course
Shredded Tinga Chicken
Slow Cooked Chunky Beef Chilli
Soft Corn Tacos
Roasted Chipotle New Potatoes
Corn Salad with Lime & Coriander
Pico de Gallo Salsa & Sour Cream
Dessert - Guests Choice of
Chocolate Chilli Pots with Cardamon Biscuits
OR Lime Posset with Fresh Raspberries
Sharing Board Starter
Manchego Drizzled with Honey
Sweet Potato & Chilli Empanadas
Cured Meats Serrano Ham, Lomo, Cecina
Roasted Pepper Tortilla
Marinated Olives
Red Pepper & Walnut Dip
Main Course
Pork & Courgette Meatballs in a Rich Tomato Sauce
Chicken, Chorizo & Butterbean Stew
Paprika Potatoes with Aioli
Radicchio & Rocket Salad with Spanish Blue Cheese & Almonds
Tomato Salad with Spanish Vinaigrette
Crusty Bread & Flavoured Butters
Dessert
Lemon Cheesecake Pots with Blueberries and Caramelised Lemon
Starters
Baked Camembert with Crusty Bread and Homemade Onion Chutney
Slow Roasted Tomato, Goats Cheese & Thyme Tartlets with Tomato Chilli Jam & Toasted Pinenuts V
Smoked Salmon with Horseradish Cream & Rainbow Beetroot
Smoked Mackerel Pate with Sourdough Crackers, Lemon Wedges & Peashoots
Halloumi, Spinach and Carrot Fritter Balls with Tomatoes Chilli & Coriander Compote V
Sweet Potato & Blackbean Empanadas with Muhammarra VG
Smashed Broadbean, Pea & Mint Crostini with Ricotta V
Sharing Slates of Marinated Olives & Feta, Sunblushed Tomatoes, Antipasti Meats, Mozzarella Topped with Fresh Pesto, Artisan Focaccia
Mains
Aubergine Melanzane with Parmentier Potatoes, Rocket Salad with Toasted Pinenuts & Fresh Pesto V
Chicken, Ham & Leek Pie served with Roasted Carrots & Parsnips, Mashed Potato and Red Wine Jus
Potato, Manchego & Parsley Open Pie with Tomato Chilli Jam, served with Seasonal Vegetables V
Baked Cod with Serrano Ham, Cherry Tomatoes & Salsa Verde, served with Roasted New Potatoes
Roast Chicken, Creamy Spinach & Parmesan Sauce, Crispy Bacon, served with Potato Rosti & Green Beans
Roasted Porchetta with a Parmesan & Pinenut Stuffing, served with Pesto Greens, Baby Carrots & Parmentier Potatoes
Slow Cooked Beef in Red Wine with Dauphinoise Potatoes & Tenderstem Broccoli
Dessert
Lemon Posset, Chantilly Cream, Fresh Raspberries & Poppyseed Shortbread Heart
Rose & Pistachio Eastern Mess
Dark Chocolate & Raspberry Tiramisu
Vanilla Cheesecake with Amaretti Base & Blueberry Compote
Pear Frangipane, Clotted Cream & Caramel Almonds
Dark Chocolate Ganache & Pecan Tartlet with Double Cream
Gooey Chocolate Brownie, Pecan Brittle & Whipped Double Cream
Clementine Almond & Pistachio Cake with Honey Creme Fraiche
Homemade Meringue, Vanilla Whipped Cream, Strawberry Rhubarb Compote
Passionfruit Cheesecake Pots with Lime Shortbread
Sussex Cheese Board - Sussex Charmer, Brighton Blue & Golden Cross Goats Cheese, with Sourdough Crackers, Grapes, Tomato Chilli Jam £2.50 supplement
Let’s Create Something Beautiful
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Quote Today
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